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Wienstein and Gavino’s has three floors plus ground-level patio enticing the crowds for lunch or dinner. The crowds are generally business colleagues for the lunch express menu, younger for the happy hour (4-8 pm weekdays) and socially inclined for dinner. Hotties make their way to the terrace during the summer days while Wienstein’s offers a late-night menu (till 1 AM) year-round. Highlights of the à la carte menu include fried calamari for the antipasto, with risotto and fish or steak options for main dishes. Pastas remain under 20$ a dish whereas the table d’hôte menu’s most expensive option is $24.