Located on Rachel in the Plateau, Casa Tapas opened roughly six years ago and has yet to tone it down a notch. Home to a Spanish menu, winelist and décor, the waiters all sport skinny black ties on a deep red Spanish shirt worthy of mentioning. The menu is unmistakably designed featuring countless appetizers such as chorizo, quail legs, calamari, mussels, grignotine and other $7-11 dollar tapas dishes make your dinner as delicious as the date you bring with you. Gorgeous crowds flock and fill Casa Tapas, so make a reservation. And don't make it two hours before.