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Located just a step below Ste-Catherine in the downtown core, Dunn’s has been serving their famous smoked meat since 1927. While the restaurant itself is rather small, it makes up for that in authentic charm. Waiters claim the best time to come is at night, when you can get the best cut of smoked meat, and get a chance to see the chef make Dunn’s even more famous cheesecake. Open 24 hours a day, it is a classic after-hours outfit.
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