Family-owned since day one, Reuben’s was first established in 1976 and haven’t stopped slicing that smoked meat ever since.
Make it a smoked-meat omelette or a classic sandwich on rye bread with that infamous dill pickle on the side.
Get ready for a renovated NYC-diner look, but with softer lighting and friendlier staff members.
Daily specials for lunch include the juicy burgers and pub-style appetizers.
Two locations, one at 888 Ste-Catherine W and the photographed one at 1116 Ste-Catherine W.
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