Located on Duluth Street a couple blocks east of St-Denis Street, Au Pied De Cochon offers Quebecois cuisine at its best. Based on the sugar shack, chef & owner Martin Picard is now an international celebrity with his own show on the Food Network, praise throughout media and a second establishment; La Cabane A Sucre (Sugar Shack) just north of Montreal.

Not the largest of restaurants, the dining room features table in the front of the restaurant, tables along the long wall facing the long Bar, and then more tables in the rear for larger groups.

The décor is simple and cozy, including wood accents and soft lighting. But none of this matters because the fine people of Au Pied De Cochon have the most incredible food ever!

First off, make sure to listen carefully to your server’s instructions of “Today’s Starters and Mains”. Second off, no matter what, make sure to try the Poutine Foie Gras. Definitely the greatest poutine in town.

For mains, the staple Au Pied De Cochon features some of the tenderest meat ever. Beware, heart attacks may occur upon completely finishing this dish! Duck In A Can is served… in a can! Bison Ribs will take you back to the Flinstones and the Happy Pork Chop requires a ladder to see the top of your plate!

For desserts, ask for the Pudding Chômeur and on different nights, you might be able to try the Maple Syrup Ice Cream with cotton candy. Oh my!

Make a reservation weeks in advance for larger groups right here with Montreal Nitelife Travel.

536 Duluth Est
 Montréal (Québec)
 H2L 1A9