Martin Picard—host of Canadian Food TV’s The Wild Chefand owner of Montreal restaurant Au Pied de Cochon—is featured in Playboy’s April issue.

In “The Apostle of Indulgence”, writer Julian Sancton spends an evening with Picard, starting with a lengthy dinner of excess at his hit restaurant concluding with a memorable trip through Montreal’s nightlife scene, in which Picard shares his philosophies on cooking, life and politics over the 8-course meal.

On newstands now!